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Brookdale Culinary Grad Appears on ‘Chopped’

A young man and woman pose with their arms crossed while wearing chef's coats and aprons in front of a brick wall.

Since graduating from Brookdale’s Culinary Education Center (CEC) in Asbury Park in 2016, Neptune native Joshua Wiggins has been carving out a name for himself in the culinary world. After honing his fine dining skills with the Sheraton Hotel in Eatontown and Scarborough Fair in Sea Girt, Wiggins was recruited by fellow CEC alum Wendy […]